Canadian Arctic Shrimp Pasta Pasta
| Canadian Arctic Shrimp 500g | Noodles 1 handful |
| Scallop 10g | Dried shiitake mushrooms 10g |
| Garlic 1 flap | Coriander leaves 2g |
| Sweet potato starch slurry Half bowl | Salt 2g |
| White pepper 2g | Clear water 1 liter |
Step 1
Because Arctic shrimps grow in seawater 400 meters deep and make a living by preying on plankton in the deep sea. The stomach of Arctic shrimp is not in the abdomen like ordinary marine fish, but is located on its head. When Arctic shrimps are dragged directly onto the ship from a depth of 400 meters, due to rapid changes in atmospheric pressure, it is easy to cause the shrimp heads (crowns) to rupture, and the zooplankton inside will also spread. In this way, the originally faint black stomach contents (zooplankton) appear, which is the real cause of so-called "blackheads".
Step 2
Ingredients are as shown in the picture.
Step 3
Remove the heads and shells of the Arctic shrimps, leaving the shrimp meat and belly seeds. Soak the scallops and mushrooms in advance.
Step 4
Heat oil in a pan, stir-fry minced garlic, then add scallops and stir-fry until fragrant, add soaked dried shiitake mushrooms, stir well and add a little salt.
Step 5
After adding water and boiling, you can put in the arctic shrimp.
Step 6
Knead the noodles into sections and put them into the pot. Once the noodles are cooked quickly, just open the pot again.
Step 7
Finally, thicken the sauce with water starch, mix well, and add white pepper before serving.
Step 8
Sprinkle with coriander and remove from pan. Canadian Arctic shrimp noodle batter cooking tips
