Boston Lobster 1 only Rice 150g
Glutinous rice 50g Scallop 25g
White pepper 1 small teaspoon Lard 30g
Salt Appropriate amount Cilantro (optional) Two items
Ginger 1 small block
How to make lobster porridge Boston lobster porridge recipe illustration 1

Step 1

Frozen Boston cooked dragon from the supermarketOne shrimp, defrosted naturally and washed repeatedly. If you are using fresh lobster, it is best to blanch it in water. Boston Lobster Porridge Recipe Illustration 2

Step 2

Lobster cut in half. Boston Lobster Porridge Recipe Illustration 3

Step 3

Prepare scallops and shred ginger. If the scallops are larger, soak them in water. My scallops are small, so I simply didn’t soak them. Illustration of how to make Boston lobster porridge 4

Step 4

Put the casserole on low heat and boil the porridge first. When making porridge, rice and glutinous rice are added (ratio 3:1), which makes it thicker. Boston lobster porridge recipe illustration 5

Step 5

In about 20 minutes, the white porridge is ready. Turn to medium heat, add scallops, white pepper, and shredded ginger and simmer for about ten minutes. Add a dollop of lard. If you don't like this, you can omit it. Boston lobster porridge recipe illustration 6

Step 6

Add the lobster, continue to cook over medium heat for ten minutes, adjust the salt, and the lobster porridge is ready.Boston Lobster Porridge Recipe Illustration 7

Step 7

Chop some cilantro and add as much as you like. Boston lobster porridge recipe illustration 8

Step 8

Warm and fragrant casserole lobster porridge, let it cool down a little before drinking it, it will become thicker and more flavorful. ^_^ Lobster porridge cooking tips