1 potato, 1 carrot, 1 curry, 1 chicken drumstick, 1 onion, half light soy sauce, 1 spoon of corn starch, 1 spoon of white pepper, a little cooking wine, 1 spoon of curry chicken legs. Step 1: Prepare the ingredients: cut potatoes into cubes, cut carrots i
Totole red sour soup hot pot soup 200g salt 5g vegetable oil 2 spoons white pepper 4g chicken essence 1 spoon any ingredients you like Yellow bone fish 5 squid 1 ham sausage 1 lean meat 150g crispy meat 1 tofu skin 100 grams of shiitake mushrooms, 1 green
Beef neck bone 1000g beef 300g old ginger 30g green onion, half an star anise, a small piece of cinnamon (the size of a fingernail), a little white pepper, a few Sichuan peppercorns, a dozen grains of salt, an appropriate amount of rice wine, 35g spring o
Baby cabbage, 1 tomato, 3 pee beef balls, 500g garlic sprouts, 2 garlic cloves, 1 ginger, 1 green olive, 9 black olives, 9 boiling water, appropriate amount of salt, 1 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of Spanish olives, tomato an
1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
600 grams of backbone, 1 piece of white radish, appropriate amount of salt, appropriate amount of ginger, appropriate amount of white pepper, 5 grams of cooking wine, 2 tablespoons of white radish spine soup. Step 1: Soak the fresh spine in cold water for
Pipa legs 3 Spanish green olives 5~6 rice About 200 grams light soy sauce 1 spoon dark soy sauce less half a spoon oyster sauce 1 pump salt 2 grams chicken essence 1 spoon tip white pepper 1 gram cooking wine 1.5 spoon pepper noodles 1 gram ginger powder
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
1 white radish, 500 grams of pork stuffing, 1 green onion, 1 egg, 1 salt, 1 + 1 tsp ginger powder, 1/2 tsp starch, 2 tsp light soy sauce, 1 tsp chicken essence, 1/2 tsp white pepper, 1/2 tsp 1 tsp sesame oil, vermicelli 1 handful cold water 800ML radish m
Appropriate amount of beef meatballs, half a radish, half a salad oil, 10 grams of white pepper, a little Meichu chicken juice seasoning, an appropriate amount of salt, a little coriander, 1 egg, 1 nourishing beef meatballs and radish soup. Step 1: Here i
Lard, soybean sprouts, tomatoes, soy products, any of your favorite vegetables, lean pork slices #soul dipped in water, high-quality pepper, spicy fermented bean curd, onion, ginger, minced garlic, soy sauce and vinegar, white pepper, wood ginger oil, put
Sandalwood 300g (Sheep fennel) Coriander 50g 1 segment green onion (approximately 5g) 1 piece old ginger (approximately 5g) 1 tablespoon Shaoxing wine (15ml) 4 teaspoons chicken oil (20ml) 1 teaspoon sesame oil (5ml) 50ml chicken broth salt 1 tsp (5g) whi
50g lean pork, 200g oil, appropriate amount of salt, appropriate amount of white pepper, a little wolfberry leaf lean meat soup. Step 1: Wash the wolfberry leaves and set aside. Step 2: I personally like lean meat with more flavor, so I marinate it for 10
Meat filling ratio❤️ 1 carrot, 1 small green vegetable, 1 front leg meat, 260g salt, 3g sugar, 2g white pepper, 2g sweet pepper powder (not spicy), 1 spoon dark soy sauce, 0.5 spoon light soy sauce, 1 spoon dough ratio❤️ Medium gluten 500 grams of flour,
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