5 taros, 1 spoon of salt, 6 tomatoes, 6 green onions, ginger, appropriate amount of light soy sauce, 2 spoons of white pepper, appropriate amount of sugar, 1 spoon of tomato taro soup. Step 1 Prepare the ingredients as shown. Step 2: Heat oil in a pan, ad
Wujiang mustard 1/2 package of lean meat 1 tael of coriander 2 ginger 2 green onion leaves one salt a little white pepper a little starch appropriate amount of sesame oil a little cooking wine a little mustard shredded pork soup Recipe step 1 1/2 package
Longli fish meat 1 egg 2-3 marinated fish Ingredients: 1 spoon cooking wine 2g white pepper 1 tsp egg white 15ml starch 1 tablespoon egg liquid Seasoning: 2g salt 2g water starch 10g starch + 30g water dragon fish smooth egg recipe Step 1 Wash the Longli
30g noodles, chopped green onion, shredded ginger, 15g Sichuan horse brand pickled mustard, a little salt, a little sesame oil, a little light soy sauce, a little MSG, chicken essence, a little each. How to make vegetarian noodles. Step 1: Boil the water
Canadian Arctic shrimp 20 pieces of tofu 1 piece of garlic 3 cloves of ginger 2 slices of green onion 1 oyster sauce 1 spoon of tomato paste 1 tablespoon of salt A little white pepper A little tomato juice Canadian Arctic shrimp tofu stew Step 1 The "bla
200 grams of old tofu, 1 handful of spinach, 1 handful of garlic, 1 clove of white pepper, 1 gram of salt, 2 grams of white sugar, 1 gram of mustard seed oil from Grandma Township, appropriate amount of spinach, braised tofu, high calcium, high protein ho
500g spinach, fungus, 10 eggs, 2 oil, appropriate amount of salt, white pepper, a little spinach, fungus, scrambled eggs. Step 1: Prepare the ingredients: spinach, fungus, and eggs. Step 2: Remove the old spinach roots. Step 3: Soak in water for 15 minute
Half a piece of fresh carp tofu, 2 pieces of ginger, a small piece of green onion, a small piece of green onion, an appropriate amount of salt, a spoonful of white pepper, an appropriate amount of MSG, an appropriate amount of carp tofu soup. Step 1 Prepa
200g of spinach, 1 salted duck egg, 1 preserved egg, 1 ham, 50g of fresh shrimp, 6 chopped green onions, 10g of ginger, 1 piece of minced garlic, 5g of salt, 3g of white pepper, 1g of sesame oil, appropriate amount of chives, 1 stick of cooking wine, 1 ta
250 grams of Shanghai thick noodles, shredded pork, 150 grams of chicken feathers, 300 grams of fresh shiitake mushrooms, 4 light soy sauces, 35 ml of dark soy sauce, 20 ml of cooking oil, 20 ml of cooking wine, 15 ml of cornstarch, appropriate amount of
Big swimming crab, one rice, 200g minced ginger, one spoonful of chopped green onion, one spoonful of white pepper, a little four-season pepper, a little black pepper, a little oil, half a spoonful of dried fish, two kelp knots, three dried cuttlefish, tw
[Ingredients] 1 piece of bitter melon, about 160 grams of lean meat, 160 grams of ginger, 1 piece of dried shrimps, 5 grams of eggs, 1 small onion, 2 pieces [Seasoning] 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of pepper oil,
1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp
Make Old Bay Seasoning: Salt 1 tablespoon black pepper 2 teaspoons white pepper 1 teaspoon paprika (smoked is better) 2 teaspoons ground ginger 2 teaspoons cinnamon 1/4 teaspoon ground cumin 1 teaspoon dried chili crumbs (can be omitted) 1/2 tsp nutmeg/1
Pork filling 250g eggs 3 shrimps 20 vegetable cubes 30g shredded ginger (with shrimps) 5g minced ginger 10g minced chives 10g white pepper (with shrimps) 1g chicken juice 10ml light soy sauce 10ml 30ml water White pepper 1g chicken juice (shrimp) 3ml chop
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