Steamed Egg with Minced Pork and Shrimp
Pork stuffing 250g | Eggs 3 |
Shrimp 20 | Vegetable cubes 30g |
Shredded ginger (medium shrimp) 5 grams | Ginger 10 grams |
Minced chives 10 grams | White pepper (medium shrimp) 1g |
Chicken Sauce 10ml | Light soy sauce 10ml |
Clear water 30ml | White pepper 1g |
Chicken sauce (with shrimps) 3ml | Green onion A little |
Step 1
Ingredients used: 250 grams of pork filling, 20 shrimps, 30 grams of vegetable cubes, three eggs, ginger and green onionStep 2
10g ginger, 10g green onion minced, add to meat fillingStep 3
Pour 30ml of waterStep 4
Add 10ml chicken juiceStep 5
Add 10ml light soy sauceStep 6
Add white pepper and stir evenlyStep 7
Pour in the blanched vegetable cubesStep 8
Beat in two eggsStep 9
Continue to beat and set asideStep 10
After washing the shrimps, use kitchen paper to absorb the surface moisture and add white pepper.Step 11
Add chicken juice and shredded ginger and marinate for a whileStep 12
Place the minced meat into a shallow containerStep 13
Make a well in the middle and crack in the eggsStep 14
Marinate the shrimps and spread them over the minced meatStep 15
Bring the steamer to a boil over high heat and steam for 12-15 minutes (depending on the size of the container and the thickness of the meat filling)Step 16
After steaming, take it out of the pan and sprinkle with some chopped green onion.Step 17
Finished productStep 18
Finished productStep 19
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Finished productStep 21
Finished product Cooking tips for steamed eggs with minced meat and shrimps