250g pork stuffing, oily gluten, 12 shallots, appropriate amount of ginger slices, 2 slices of cooking wine, 2 tablespoons of light soy sauce, 2 to 3 tablespoons of dark soy sauce, a tablespoon of black pepper, a small spoonful of starch, a spoonful of wa
Canadian wild arctic shrimp 150g pork stuffing 200g egg 1 wonton skin 15-20 green onions 30g lettuce leaves 3 pieces salt 1 tsp sugar 1/2 tsp cornstarch 2 tsp light soy sauce 1 tsp cooking wine 1/2 tsp pepper 10g sesame oil 1 tsp Canadian Arctic Shrimp an
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
Pork filling 250g eggs 3 shrimps 20 vegetable cubes 30g shredded ginger (with shrimps) 5g minced ginger 10g minced chives 10g white pepper (with shrimps) 1g chicken juice 10ml light soy sauce 10ml 30ml water White pepper 1g chicken juice (shrimp) 3ml chop
Pork filling: 500 grams of celery, two stalks of flour, 400 grams of yeast powder, 5 grams of vegetable oil, appropriate amount of eggs (meat filling), 2 eggs (egg yolk liquid), 1 salt, a little soy sauce, a little ginger, a little sugar, a little celery.
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
[Meatball Ingredients] Pork filling 250G bread crumbs 30G milk 50~60G egg 1 chopped green onion/about 2 tablespoons minced onion 1~2 teaspoons soy sauce 1 tablespoon sake/cooking wine 1 tablespoon salt 1 teaspoon sugar 1 Small spoon [Other ingredients] A
Pork stuffing 300g Yibin sprouts 600g fresh cut noodles 200g shallots 10g ginger 5g garlic 5g All-purpose sprouts meat sauce and poached eggs Step 1 Take out the sprouts and stir to loosen
Stir the pork stuffing to loosen it. Step 2: Dice the green onion,
150 grams of cowpeas, pork stuffing, 300 grams of green onions, 2 oyster sauce, 2 spoons of light soy sauce, 1 spoon of cowpeas and meat buns. Step 1: Prepare the ingredients. Step 2: Mince the cowpeas. Step 3: Add to the pork stuffing. Step 4: Add oyster
Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2
50 grams of pork filling, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 1 spoon of corn starch, appropriate amount of flour, 150 grams of black and white sesame seeds, appr
1. Chop onion and ginger 2. Chop garlic into mince
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