Thai-style sweet and spicy sauce with tomato and pork
Ingredients
- Long eggplant 1 piece
- Pork stuffing 200g
- Grated green onion and ginger Appropriate amount
- Minced garlic Appropriate amount
- Salt A little
- Light soy sauce A little
- cornflour a little
- Thai sweet and spicy sauce Appropriate amount
- Ketchup Appropriate amount
Steps
1. Chop green onion and ginger
2. Chop the garlic into pieces
3. Put the onion and ginger into the pork filling, add a little salt and light soy sauce, and stir evenly
4. Cut the eggplant into two slices, but don’t cut it with the first knife and cut it with the second knife
5. Stuff the meat filling into the eggplant clip
6. Stick cornstarch on it before frying
7. Fry the eggplant clips until brown on both sides
8. Serve out for later use
9. Heat the oil in the pot and add chopped green onion and garlic
10. Pour in chopped red pepper and stir-fry until fragrant
11. Pour in sweet and spicy tomato sauce and light soy sauce
12. Add a little water and mix well
13. Pour the fried eggplant clips into the pot and cook until the juice is thick, then turn off the heat
Tips
- Sauces are all salty, so be careful when using salt
