Cowpea and meat buns
Cowpea 150g | Pork stuffing 300g |
Onion 2 roots | Oyster sauce 2 scoops |
Light soy sauce 1 scoop |
Step 1
Prepare ingredientsStep 2
Minced cowpeasStep 3
Add to pork fillingStep 4
Add oyster sauce, light soy sauce, pepper, sesame oil, onion and ginger juice and mix wellStep 5
The dough is ready in advanceStep 6
Cut the dough into small pieces, roll out one piece of dough and put it in the bun fillingStep 7
pinch upStep 8
When a bun is ready, let it rise for 20 minutes, boil water and steam for about 15 minutes before taking it out of the pan.Step 9
Finished product Cooking tips for cowpea and meat bunsThe combination of vegetables and meat makes children's food more nutritious and healthy.