Pork stuffing 500 grams Celery Two trees
flour 400g Yeast powder 5 grams
Vegetable oil Appropriate amount Egg (meat filling) 2
Egg (yolk liquid) 1 Salt A little
Soy sauce A little Ginger A little
sugar A little
How to make celery pork pie Celery and Pork Pie (Oven Version) Recipe Illustration 1

Step 1

Weigh 400 grams of flour Celery and Pork Pie (Oven Version) Recipe Illustration 2

Step 2

Add 5 grams of yeast powder and 5 grams of sugar and stir evenlyCelery and Pork Pie (Oven Version) Recipe Illustration 3

Step 3

Pour 300 grams of warm water and stir while pouring Celery and Pork Pie (Oven Version) Recipe Illustration 4

Step 4

Turn it into a sticky state, cover it and let it rise for about an hour. Celery and Pork Pie (Oven Version) Recipe Illustration 5

Step 5

500 grams of meat filling, add a little minced ginger and 2 eggs Celery and Pork Pie (Oven Version) Recipe Illustration 6

Step 6

Add a little salt, sugar, soy sauce and sesame oil to the meat filling and start stirring Celery and Pork Pie (Oven Version) Recipe Illustration 7

Step 7

Chop two heads of celery as finely as possible Celery and Pork Pie (Oven Version) Recipe Illustration 8

Step 8

Stir the minced celery into the meat filling and stir evenly Celery and Pork Pie (Oven Version) Recipe Illustration 9

Step 9

After the dough has risen, use chopsticks to pull it apart from the edges and take out the dough. Celery and Pork Pie (Oven Version) Recipe Illustration 10

Step 10

Knead the dough into a long strip and use your hands to pull out small pieces of evenly sized dough. You can make about 12-13 pieces of dough.Celery and Pork Pie (Oven Version) Recipe Illustration 11

Step 11

Roll out the small dough into a pie crust. The dough is very malleable when mixed with warm water. Roll it out gently or press it flat with your hands. Celery and Pork Pie (Oven Version) Recipe Illustration 12

Step 12

Follow the method of wrapping buns. After wrapping, close the mouth and press it in. Celery and Pork Pie (Oven Version) Recipe Illustration 13

Step 13

Line a baking sheet with parchment paper to prevent sticking. Place the pie, open side up, on the baking sheet, making sure to leave a gap. First brush with a layer of oil, then brush with a layer of egg yolk liquid Celery and Pork Pie (Oven Version) Recipe Illustration 14

Step 14

Set the oven temperature to 220 degrees Celsius (425 degrees Fahrenheit) and bake for 30 minutes. Pay attention to the coloring. If it becomes slightly golden, it is ready. Celery and Pork Pie (Oven Version) Recipe Illustration 15

Step 15

Take it out of the pan and enjoy the delicious food! Celery Pork Pie Cooking Tips

1. When baking, be sure to turn the opening of the dough upward to prevent the soup from escaping from the heat and remaining on the baking sheet, which will soften the bottom of the cake. 2. Grease the cake with oil before baking so that the crust is not dry and hard after baking. 3. Use parchment paper to spread on the baking sheet, which can effectively prevent sticking and does not need to be oiled.