Pork stuffing 250g Oil gluten 12 pieces
Scallions Appropriate amount Ginger slices 2 tablets
Cooking wine 2 tablespoons Light soy sauce 2~3 spoons
Old soy sauce One scoop Black pepper a small spoonful
Starch One scoop Water a small bowl
Salt A handful sugar Appropriate amount
How to make meat stuffed with oil and gluten Illustration of how to stuff meat with oily gluten 1

Step 1

Add chopped green onion, minced ginger, appropriate amount of cooking wine, light soy sauce, dark soy sauce, black pepper, starch, a little salt, and half a bowl of water to the minced meat, and mix thoroughly to form a meat filling. Illustration of how to stuff meat with oily gluten 2

Step 2

Take a piece of gluten and poke a small hole with a diameter of one centimeter with a chopstick. Gently turn the chopstick head in a circle to leave room for the meat. Be careful not to puncture the gluten. Illustration of how to stuff meat with oily gluten 3

Step 3

Use chopsticks to stuff the meat filling into the gluten until it is full without breaking the gluten. Illustration of how to stuff meat with oily gluten 4

Step 4

This is what the stuffed oily gluten looks likeIllustration of how to stuff meat with oily gluten 5

Step 5

Put appropriate amount of oil in the pot, add chopped green onions and saute until fragrant. Illustration of how to stuff meat with oily gluten 6

Step 6

Add light soy sauce, dark soy sauce, salt, sugar, and a small bowl of water to make a sauce and bring to a boil over medium heat. Illustration of how to stuff meat with oily gluten 7

Step 7

Add oily gluten, bring to a boil over high heat, then turn to medium to low heat, cover the pot and simmer15 minutes, then add water and starch to taste and thicken the soup, and it’s ready to serve~ Illustration of how to stuff meat with oily gluten 8

Step 8

First scoop out the oily gluten, then pour the thick soup over it, and then sprinkle with chopped green onion while it's hot. It's so fragrant. I can eat four or five at a time, what about you? Cooking techniques for stuffed meat with oil and gluten

Be sure to stir half a bowl of water until the meat filling is fully absorbed, so that the meat filling will be more tender