Canadian Arctic Shrimp 35 pieces Pork stuffing half a catty
Eggs 3 Shiitake mushrooms 4 flowers
Chives 100g Onion 1 paragraph
Oyster sauce 1 scoop Light soy sauce 2 scoops
Salt 1 small spoon Sesame oil 1 small spoon
Clear water Appropriate amount flour 1 catty
Spinach Juice Appropriate amount
How to make Canadian Arctic Shrimp, Three Delicatessen and Baicai Dumplings #有ballmustINChristmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of ​​the distant Atlantic Ocean and Arctic Ocean. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. #有ballmustINChristmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 2

Step 2

Add 1 teaspoon of salt to the pot, blanch the spinach leaves until soft, remove and drain, add 1 cup of water and stir into juice. #有ballmustINChristmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 3

Step 3

Sift the beaten spinach juice and pour it into the flour. Use chopsticks to stir into a flocculent shape and knead it into a smooth spinach dough. Cover with plastic wrap and let it rest.#有ballmustIN Christmas fresh food#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 4

Step 4

White dough: Add 150 grams of water to the flour, do the same as making spinach dough, cover with plastic wrap and let it rest. #有ballmustIN Xmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 5

Step 5

Chop the leeks, chop the green onions, crack the 3 eggs into a bowl and add 2 tablespoons of water to beat. #有ball必IN的Christmas Fresh Eats#Canadian Arctic Shrimp, Three Fresh and Baicai Dumplings Recipe Illustration 6

Step 6

Heat oil in the pot, pour in the egg liquid and quickly spread it with chopsticks. Pour the chopped leeks and scrambled eggs into the pork filling. Add minced mushrooms and chopped green onions. Add oyster sauce, salt, sesame oil, light soy sauce, and stir. Stir evenly in one direction. #有ballmustIN Xmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 7

Step 7

Knead the woke white dough and spinach dough into a long strip, press the spinach dough slightly, and roll it into a rectangular sheet. Be careful not to make it too thin. #有ballmustIN Xmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 8

Step 8

Brush a layer of water on the thick spinach dough, place the white dough in the center, wrap it carefully, knead it to seal, knead until smooth and cut into dough pieces. #有ballmustINChristmasFreshEat#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 9

Step 9

Take a piece of dough, flatten it and roll it into a dumpling wrapper. The dumpling wrapper should be thick in the middle and thin on the edges. Put a ball of fillings in the dumpling wrapper, put an Arctic shrimp on it, pinch the middle of the dumpling wrapper, and use the big fingers of both hands. Pinch the sides between your thumb and index finger. #有ballmustIN Christmas fresh food#Canadian Arctic shrimp three Illustration of how to make fresh Baicai dumplings 10

Step 10

Add water to the pot until the water level is about 1/3 of the pot. After the water boils, add the dumplings. Use the back of a spoon to gently push the dumplings around in the pot. Cook until the dumplings float, then cook for another 1-2 minutes.#有ballmustINChristmas Fresh Eats#Canadian Arctic Shrimp Three Illustration of how to make fresh Baicai dumplings 11

Step 11

It is recommended to eat it with vinegar, but it is not recommended to eat it with Laba vinegar, because the garlic flavor will take away the freshness of the Arctic shrimp. Canadian Arctic Shrimp, Three Delicatessen and Baicai Dumplings Cooking Tips