mushrooms recipes

Totole red sour soup hot pot soup 200g salt 5g vegetable oil 2 spoons white pepper 4g chicken essence 1 spoon any ingredients you like Yellow bone fish 5 squid 1 ham sausage 1 lean meat 150g crispy meat 1 tofu skin 100 grams of shiitake mushrooms, 1 green

12 quail eggs, 12 shiitake mushrooms, 2 tablespoons of oyster sauce, a pinch of green onion, a pinch of fine salt, an appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, how to make quail eggs stuffed with mushrooms. Step 1: Pick a mushr

Cuttlefish balls 250g soft tofu 1 box mushroom 7 cilantro 1 matsutake mushroom soup 1 small packet of olive oil 1 spoon 1st grade fresh matsutake tofu fish balls Recipe Step 1 Prepare the ingredients and clean them. Step 2: Clean the mushrooms and cut the

500g of rice, 20g of dried shrimps, 30g of dried squid, 30g of scallops, 30g of pork belly, 150g of cabbage, 400g of salt, chicken essence, soy sauce, dried shallots, cooking oil, chives, minced ginger, and Minnan salted rice. The shell should be washed t

One pig's trotter, one shiitake mushroom, 10 chestnuts, appropriate amount, one green onion, one ginger, appropriate amount of Shaoxing rice wine, two tablespoons of white sugar, two tablespoons of five-spice powder, a little soy sauce, appropriate amoun

2 slices of bacon, an appropriate amount of corn, an appropriate amount of broad beans, an appropriate amount of mushrooms, an appropriate amount of rice, a bowl of mozzarella cheese, an appropriate amount of sausage, an appropriate amount of bacon, fresh

The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou

1 box of broccoli, 1 box of mushrooms, 1 box of onions, half corn kernels, 20 grams of Totole fresh chicken juice, 1 tablespoon of Totole original flavor, 1 tablespoon of sesame oil, half a spoon of cooking oil, 1 tablespoon of summer chicken juice, delic

Step 1: First bowl of fresh mushroom and white clam soup at the beginning of winter. Step 2: Fry the mushroom in hot oil. Step 3: Pour in boiling water and cook. Step 4 Add a few slices of ginger to remove the fishy smell. Step 5. After the water boils, p

3 pieces of hand cakes chicken thighs 3 pieces of onions 1 shiitake mushroom 8 white sesame seeds Optional cooking wine 1 spoon of oyster sauce 1 spoon of dark soy sauce 1 spoon of light soy sauce 3 spoons of crispy chicken cakes Step 1 Cut the chicken th

30g sausage, 3 dried Chaoshan radish, 20g green beans, 15g carrot, 1 string bean, 5 millet, 2 spicy corn oil, 40g salt, 3g leftover rice, 250g onion, half sausage, dried mushroom, radish, fried rice. Step 1: Wash and dice all the ingredients. Step 2: Oil.

Appropriate amount of rice, six shrimps, two shiitake mushrooms, ten lettuces, two slices of salt and black pepper, appropriate amount of fresh shrimps, scallops and seafood porridge. Step 1: First, cook the rice porridge. Add half a bowl of rice to four

Half a native chicken, shiitake mushrooms, 6 green onions, ginger, wolfberry, green onion, salt, cooking wine, appropriate amount of chicken soup. Step 1: Cut the chicken into pieces, wash it, put it into the pot with cold water, add ginger slices and sca

300g chicken thighs, 8 mushrooms, half a garlic clove, 6 cloves of ginger, 2 slices of chives, 2 coriander stalks, 1 starch, 1 tsp of cooking wine, 1 tsp of beer, an appropriate amount of cooking oil, 1 tsp of fresh matsutake mushroom soup, 1 small packag

Soft tofu, 200g preserved eggs, 2 hams, 1 baby cabbage, half a mushroom, 5 salts, 5 grams of eggs, 1 preserved egg, ham soup. Steps 1: Heat cold oil in a pan, crack in the eggs, beat the yolks, and cut into small pieces with a shovel; Step 2: Pour in boil