Mushroom and white clam soup
白贝 500g | Mushroom 200 grams |
Ginger A few slices | Salt One scoop |
Pepper Appropriate amount | Oil 2 tablespoons |
Step 1
The first bowl of fresh mushrooms and white clam soup at the beginning of winterStep 2
Hot fried mushroomsStep 3
Pour in boiling water and cookStep 4
Add a few slices of ginger to remove the smellStep 5
After the water boils, add the white clamsStep 6
Cook until the white clams open and then addAdd salt and pepper to tasteStep 7
Sprinkle in chopped green onionStep 8
A bowl of fresh mushroom and white clam soup is readyStep 9
Nutritious and healthy, super simple to makeStep 10
The deliciousness of mushrooms and the sweetness of white clams blend togetherStep 11
A mouthful of mushrooms and a bite of white clams taste sweet and refreshingStep 12
Come and try the children's shoes you like~ Cooking tips for mushroom and white clam soup