Fried rice with sausage, mushrooms and radish
Dachshund 30g | Shiitake mushrooms 3 |
Chaoshan Dried Radish 20g | Green beans 15g |
Carrot 1 | Beans 5 roots |
Xiaomi spicy 2 | Corn oil 40g |
Salt 3g | Leftover rice 250g |
Onion Half |
Step 1
Wash and dice all ingredientsStep 2
Heat the oil in a pan, add carrots and onions and sauté for two minutesStep 3
Add shiitake mushrooms and dried Chaoshan radish and stir-fry for about 3 minutesStep 4
Add the sausage (cooked itself) and green beans (cooked easily) and stir-fry.Step 5
Add spicy millet,stir fryStep 6
Add rice, salt and stir-fry until the rice is loose. If it feels dry, add a little water.Step 7
It’s time to eat! tasty! Cooking techniques for fried rice with sausage, mushrooms and radish