Totole Red Sour Soup Hot Pot Soup 200 grams Salt 5 grams
Vegetable oil 2 scoops White pepper 4 grams
Chicken Essence 1 scoop Any ingredients you like
Yellow bone fish 5 items Squid 1 item
ham sausage 1 root Lean meat 150g
Crispy pork Appropriate amount Doupi One piece
Shiitake mushrooms 100g Onions 1 root
cilantro 3 roots Dips
Barbecued pepper sauce Appropriate amount Garlic paste Appropriate amount
Cilantro Appropriate amount
How to make spicy and sour skewers hot pot Illustration of how to make spicy and sour skewers hot pot 1

Step 1

Clean the yellow bone fish and marinate it with salt Illustration of how to make spicy and sour skewers hot pot 2

Step 2

Cut the lean meat into thin slices, add sweet potato starch, salt and white pepperpowder, marinate with water, mix well and marinate for 10 minutes Illustration of how to make spicy and sour skewers hot pot 3

Step 3

Wash your favorite side dishes Illustration of how to make spicy and sour skewers hot pot 4

Step 4

Cut and set aside Illustration of how to make spicy and sour skewers hot pot 5

Step 5

Add 1 tablespoon of white pepper, salt, chicken essence, cooked vegetable oil, and ginger slices to the pot. Illustration of how to make spicy and sour skewers hot pot 6

Step 6

Then pour in 200g of the spicy and fragrant Totole red sour soup hotpot base and 1000g of water. Illustration of how to make spicy and sour skewers hot pot 7

Step 7

Boil together for 5 minutes to form the bottom of the pot Illustration of how to make spicy and sour skewers hot pot 8

Step 8

Dipping ingredients: minced garlic, roasted pepper sauce, coriander or dried chili powder, red sour soup pot bottom (both types of dipping water are delicious, Guizhou people make sour soup with dry chili powder) Illustration of how to make spicy and sour skewers hot pot 9

Step 9

The bottom of the pot + fish + skewered side dishes and platters are all done Illustration of how to make spicy and sour skewers hot pot 10

Step 10

It’s time to eat! Cooking tips for spicy and sour skewers hot pot

The wood ginger seeds added to Totole’s red sour soup hot pot ingredients are the “soul” of this hot sour soup hot pot. Mujiangzi can be said to be the most "intoxicating" spice. It smells like fresh lemon and lemongrass, and at the same time has a hint of mint-like coolness. In addition to the sour, sweet, bitter, spicy, and salty flavors, it has opened up its own world. A track! The boiling red sour soup immediately adds a bit of freshness and excitement. With this sour aroma, I can boil a cow. The versatile taste of sour soup makes it an independent hot pot genre. The remaining soup can be used to cook a bowl of rice noodles ~ it is a perfect hot pot feast
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