200g mutton 150g spinach 100g tofu 100g rice wine 300ml bean sprouts 300g sesame juice appropriate amount of base material 1 pack Winter hot pot recipe Step 1 Prepare all the ingredients and wash them Step 2 Add water to the pot, turn on the induction coo
200 grams of pork belly, 350 grams of dry vermicelli, 50 grams of garlic, 3 cloves of green onion, sliced ginger, a little star anise, 1 very fresh soy sauce, 4 tablespoons of cooking wine, 2 tablespoons of salt, appropriate amount of vegetable oil, app
Ingredients required: Spring sown Australian beef brisket, 1000g tomatoes, 6 (medium size) mushrooms (can also be omitted) Seasonings required: Star anise, cinnamon, bay leaves, onions, ginger, garlic, dried hawthorn, tangerine peel, coriander, sugar, lig
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
4 slices of toast, 1 slice of lettuce, 2 mushrooms, 2 cherry tomatoes, 2 quail eggs, 4 Spanish hams, 8 slices of butter, 50g of green onion, a pinch of salt, 8 shrimps, Spanish tapas ----- Tapas recipe step 1: Seal the butter Start adding green onion and
1 potato, 2 pieces of green vegetable leaves, 2 pieces of shiitake mushrooms, 2 carrots, 1 section of whitebait powder, appropriate amount of oyster powder, appropriate amount of oil, how to make Brother Kai's dinner. Step 1 Prepare the ingredients. Step
1 bundle of vermicelli vermicelli 6 pieces Daxi Dai seafood flavor hot pot dipping sauce 1/3 bag vinegar 1 spoon light soy sauce 1 spoon garlic 5 slices millet spicy 1 green onion 2 garlic vermicelli mushroom recipe step 1 Daxi Da seafood flavor hot pot d
Spicy cabbage 80g buckwheat noodles 1 pack onion, half garlic 1 clove mushroom 2 peppers, half chicken thigh 50g shredded mozzarella cheese 100g Spicy cabbage stir-fried chicken buckwheat noodles Step 1 Prepare the required materials; Step 2 Ingredients A
Half a pound of fresh shrimps, mushrooms, 5 asparagus, 6 stalks of garlic, 3 cloves of ginger (marinated shrimps), 5 slices of salt (marinated shrimps), a pinch/appropriate amount of cooking wine (marinated shrimps), appropriate amount of salt, appropriat
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad
Yeast 2 grams high-gluten flour 125 grams olive oil 7 grams salt 1 gram water 90 grams tomato paste 30 grams mushrooms 2 bacon 5 slices small tomatoes Appropriate amount of thyme Appropriate amount of dried parsley chopped Appropriate amount of Anchor moz
Beef brain (fresh) 100g Chinese cabbage 1/6 mushroom 80g carrot 1/2 onion 1/2 sweet potato vermicelli 100g kelp 1 piece Korean compound soy sauce 4 tablespoons white sugar 1 tablespoon spring onion appropriate amount of salt The best way to make Korean be
6 fresh shrimps, 6 sea urchins, fish balls, 4 shiitake mushrooms, 3 corn shoots, 5 baby cabbage, 1 Knorr old hen soup, 1 piece of pepper, a little cooking wine, a little family portrait, step 1, prepare the ingredients, step 2, heat the pot and pour half
8 dried abalones, 10 oyster drums, 10 shiitake mushrooms, 3 pieces of chicken, 200g ginger, appropriate salt, cooking wine, a spoonful of pearl rice, 2 cups of water, 1.5L abalone, mushrooms, and chicken porridge. Step 1: Wash the dried abalone and soak i
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