Northeast Rice 1 cup Clear water 400ML
Fresh shrimp 4-5 pieces Mushroom 5
Salt 1 scoop White pepper Appropriate amount
Ginger Appropriate amount Green onion 1 handful
How to make shrimp and mushroom porridge Illustration of how to make fresh shrimp and mushroom porridge#kitchenzhidesixi# 1

Step 1

Add a cup of rice to the pot and add 8 to 10 cups of water. Illustration of how to make fresh shrimp and mushroom porridge#kitchenzhidesi# 2

Step 2

Prepare sliced ​​mushrooms, shelled red shrimps, ginger threads and minced green onions. Illustration of how to make fresh shrimps and mushroom porridge#kitchenzhidesixi# 3

Step 3

Supor's enamel pot cooks porridge quickly and well, and the soft porridge can be cooked in 25-30 minutes. Illustration of how to make fresh shrimp and mushroom porridge#kitchenzhiyusystem# 4

Step 4

Add mushrooms and shelled shrimp. Fresh shrimp and mushroom porridge#kitchenzhiyusystem#recipe illustration 5

Step 5

Add shredded ginger to remove the smell and a spoonful of salt to taste. Illustration of how to make fresh shrimp and mushroom porridge#kitchenzhiyusystem# 6

Step 6

When turning off the heat, add chopped green onion and white pepper to enhance the aroma. Cooking tips for shrimp and mushroom porridge

Maintenance of enamel pots: Do not use hard materials to clean enamel pots. After cooking, you must wait until the pots cool down before cleaning.