Extra Thick Cheese Bacon Pizza
| Yeast 2 grams | High-gluten flour 125g |
| Olive oil 7 grams | Salt 1g |
| Water 90 grams | Ketchup 30g |
| Mushroom 2 | Bacon 5 tablets |
| Little Tomato Appropriate amount | Thyme Appropriate amount |
| Dried chopped parsley Appropriate amount | Anchor Mozzarella Cheese 100g |
Step 1
Group photo of ingredients~
Step 2
Slice mushrooms and dice bacon.
Step 3
Mix high-gluten flour, salt, water, olive oil, and yeast. Use chopsticks to stir until there is no dry powder, and then knead it into a rough dough (it does not have to be very smooth).
Step 4
Coat the dough with olive oil and let rise until doubled in size. The fermented dough is deflated and rounded, and allowed to rest at room temperature for 1 hour. Roll or stretch the rested dough into a 9-inch round. Press a circle 1cm away from the surrounding area.
Step 5
Spread tomato sauce on the pizza, sprinkle with chopped parsley, mushrooms and bacon. Sprinkle with a layer of Anchor mozzarella cheese.
Step 6
Bake in preheated 240 degree oven for 10-12 minutes.
Step 7
Place 2 slices of bacon in a non-stick pan and fry until golden brown
Step 8
Place two slices of fried golden bacon on the baked pizza as a garnish, add two small tomatoes cut in half, and add two sprigs of thyme
Step 9
Let’s eat! Extra Thick Cheese Bacon Pizza Cooking Tips1. When kneading the dough, do not put salt next to the yeast to prevent the salt from dehydrating the yeast.
2. You can use a fork to poke some small holes in the pizza dough so that the dough will not heat up when baking.Even and bulging.
3. If the oven temperature cannot reach 250 degrees, you can change it to 230 degrees and bake for 12-15 minutes.
