yeast recipes

High-gluten flour (Polish seed raw materials) 70 grams of yeast 1 gram of water 70 grams of key methods Step 1 Polish seed is really a good thing Step 2 Oil-free glass jar, add water and yeast Step 3 Stir until the yeast dissolves Step 4 Add flour Step 5:

Carrot corn juice 115g yeast 2g whole egg liquid 25g white sugar 10g liquid butter 5g high flour 165g carrot corn bread recipe step 1115g carrot corn juice, mash in microwave for 30 seconds step 2 pour 2g yeast and mix well step 3 then pour 25g whole egg

200 grams of oatmeal and wheat flour, 2g of yeast, appropriate amount of white sugar, appropriate amount of Arowana Grandma Township small mustard seed oil, appropriate amount for breakfast. It is easier to make than steamed buns. Step 1: Prepare ingredie

3 grams of yeast, 75 grams of milk, 1 egg (55 grams), 40 grams of white sugar, 3 grams of salt, 200 grams of high-gluten flour, 25 grams of unsalted butter, 25 grams of pan-fried buns. Step 1: 3 grams of yeast, 75 grams of milk, 40 grams of white sugar. M

The right amount of yeast, the right amount of dough ingredients, the right amount of warm water, the right amount of winter bread fermentation tips. Step 1: Stir the yeast with warm water at 35~40℃ to melt it. Step 2: Mix it into the dough ingredients yo

Yeast 2 grams high-gluten flour 125 grams olive oil 7 grams salt 1 gram water 90 grams tomato paste 30 grams mushrooms 2 bacon 5 slices small tomatoes Appropriate amount of thyme Appropriate amount of dried parsley chopped Appropriate amount of Anchor moz

Freshly squeezed orange juice 170g yeast 2g water 8g low flour 175g glutinous rice flour 40g sugar 20g egg liquid 45g golden arowana corn oil appropriate amount of dried cranberries 50g orange cranberry steamed cake recipe step 1 Liang Gan Step 2: Peel th

1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see

1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size

1. First cut the pumpkin into small pieces and steam them. 2. Peel the pumpkin and puree it with a food processor. Since pumpkin has hig

1. Pour yeast and sugar into appropriate amount of warm water 2. Stir evenly

1. Pour the yeast into the mixing bowl 2. Add the milk and stir until the yeast melts

1. Put all the ingredients in the main recipe in order of liquid first and then powder. Put the yeast on the flour and the softened butter on one corner. Start the dough mixing program of the bread machine and mix the dough for 30 minutes. The dough used

1. Dissolve the yeast in warm water first. 2. Then slowly pour the yeast liquid into the flour while stirring with chopsticks. Stir into

1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.