Winter bread fermentation tips

2024-09-18 09:39:55 Winter

Yeast Appropriate amount	Dough ingredients Appropriate amount
Warm water Appropriate amount

Winter bread fermentation tips Illustration of winter bread fermentation tips 1

Step 1

The yeast is first stirred and melted with warm water at 35~40℃ Winter Bread Fermentation Tips Illustration 2

Step 2

Mix it into the dough ingredients you need and mix together Winter Bread Fermentation Tips Illustration 3

Step 3

Cover the dough container with plastic wrap and place it in a warm place to ferment. Winter Bread Fermentation Tips Illustration 4

Step 4

Once the dough has risen, it will not bounce back or fall apart after you insert your fingers into it. Winter Bread Fermentation Tips Illustration 5

Step 5

Oven fermentation Winter Bread Fermentation Tips Illustration 6

Step 6

After kneading the dough, shape it and put it into the mold Winter Bread Fermentation Tips Illustration 7

Step 7

Put in a plate with hot water Winter Bread Fermentation Tips Illustration 8

Step 8

Oven adjustmentGo to the fermentation stage and it will be ready in about an hour.

Step 9

That’s it~ Cooking Tips for Winter Bread Fermentation Tips

The water temperature for kneading noodles should not be too high, about 30 degrees