Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr
The right amount of yeast, the right amount of dough ingredients, the right amount of warm water, the right amount of winter bread fermentation tips. Step 1: Stir the yeast with warm water at 35~40℃ to melt it. Step 2: Mix it into the dough ingredients yo
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