Soup ingredients High-gluten flour 25 grams
Clear water 110 grams Dough ingredients
High-gluten flour 200 grams Low gluten flour 50 grams
Yeast 3 grams Whole egg liquid 30g
White sugar 50 grams Salt 3 grams
Butter 30g Tangzhong 50 grams
Milk 50 grams Cheese stick ingredients
Onion Half Cheese shreds Appropriate amount
Black pepper Appropriate amount
How to make soft bread Soft Bread Cheese Stick Bread Recipe Illustration 1

Step 1

Make the soup first. Add 25 grams of high-gluten flour and 110 grams of water and cook over low heat until thick and not too dry. Cover with plastic wrap and refrigerate for more than an hour for later use. You can also make it overnight and refrigerate. Soft Bread Cheese Stick Bread Recipe Illustration 2

Step 2

To make the dough, add all the ingredients except butter, including the refrigerated soup, and knead the dough in a bread machine for 20 minutes. Add softened butter and continue kneading until the dough comes out. Cover with plastic wrap to ferment. Soft Bread Cheese Stick Bread Recipe Illustration 3

Step 3

Divide the fermented dough into about 70 grams each: let it rest for 20 minutesSoft bread cheese stick bread recipe 4

Step 4

The dough is ready Soft Bread Cheese Stick Bread Recipe Illustration 5

Step 5

How to make cheese sticks Soft Bread Cheese Stick Bread Recipe Illustration 6

Step 6

Roll out the rested dough into a long strip, sprinkle onions, chopped cheese and black pepper on the top Soft Bread Cheese Stick Bread Recipe Illustration 7

Step 7

Wrap it, roll it into a long strip, roll it into a long shape, put it on the baking sheet, and bake it in the oven for 50 minutes. Soft Bread Cheese Stick Bread Recipe Illustration 8

Step 8

Brush with egg wash, sprinkle with shredded cheese, squeeze on salad dressing, tomato sauce, and sprinkle with chopped green onion. Soft Bread Cheese Stick Bread Recipe Illustration 9

Step 9

Place in the preheated oven and bake at 180 degrees Celsius for about 18 minutes. Soft bread cooking tips