High-gluten flour (Polish raw material) 70 grams Yeast 1g
Water 70 grams
key practices The key to delicious bread ~ Polish recipe illustration 1

Step 1

Poland is really a good thing The key to delicious bread ~ Polish recipe illustration 2

Step 2

Oil-free glass jar, add water and yeast The key to delicious bread ~ Polish recipe illustration 3

Step 3

Stir until yeast dissolves The key to delicious bread ~ Polish recipe illustration 4

Step 4

Add flour The key to delicious bread ~ Polish recipe illustration 5

Step 5

Stir evenlyThe key to delicious bread ~ Polish recipe illustration 6

Step 6

Look at the picture The key to delicious bread ~ Polish recipe illustration 7

Step 7

For overnight fermentation, I think it can be fermented directly in the refrigerator. There is no need to ferment it until it doubles in size. The key to delicious bread ~ Polish recipe illustration 8

Step 8

For immediate use, ferment until about 3 times in size The key to delicious bread ~ Polish recipe illustration 9

Step 9

a state like this The key to delicious bread ~ Illustration of how to make Polish bread 10

Step 10

Tomorrow I will share how to make Polish bread Key cooking tips

See you next time❤️