Ingredients

  • Plain flour 70g
  • Corn flour 50g
  • Pure milk 70g
  • White sugar 15g
  • Corn oil 20g
  • Yeast 3g
  • Egg yolk 1
  • Dried cranberries 20g
  • Coconut 10g

Steps

Corn-made [coarse grain and dried fruit donuts] become more delicious the more you chew them

1. Pour the yeast into the mixing bowl

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

2. Add milk and stir until yeast melts

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

3. Add corn oil

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

4. Add low-gluten flour

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

5. Add corn flour

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

6. Stir evenly

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

7. Add coconut and dried cranberries, mix well, and let stand for 30 minutes

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

8. After preheating the small red pot to the highest temperature, use a scooping spoon to scoop in about 28g of batter

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

9. Cover the lid, bake at the highest temperature for 5 minutes, take it out, and place on a rack to cool

Corn-made [coarse grain and dried fruit donuts] the more you chew, the more delicious it becomes

10. Rich in dietary fiber, fragrant and delicious!

Tips

  1. Donuts made from natural whole grains are also low in calories and have a high sense of satiety. They have a crispy exterior and become more fragrant the more you chew them, leaving you with one after another One can't stop.