1. Put the dragon fruit into a blender and beat into juice. 2. Add flour, salt, eggs and dragon juice to the mixer. Stir with chopsticks or other things first as shown in the picture above.
1. Prepare all the ingredients. 2. Peel the pumpkin, remove the seeds and cut it into small pieces.
1. Put flour, salt and yeast together, add water and knead into a soft dough. Let it ferment. I fermented it overnight. 2. Press the dough to deflate it.
1. In winter, dissolve the yeast in warm water, add it to the flour, knead it until smooth, and place it in a warm place to ferment. 2.
1. Dissolve the yeast in warm water, add it to the flour, knead it into a dough, cover it with plastic wrap and ferment it for 3-4 hours (the fermentation time depends on the indoor temperature). 2. (Soak the huajiang beans the night before) Boil the jian
1. Prepare the ingredients. 2. Boil the yeast with appropriate amount of warm water.
1. Prepare all the ingredients. 2. Peel the pumpkin, remove the seeds and cut it into small pieces.
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