Sweet brown sugar pot helmet
Ingredients
- Flour 500g
- Brown sugar A small bowl
- Yeast 4g
- Warm water Appropriate amount
- Sesame Appropriate amount
Steps
1. Prepare the ingredients.
2. Boil the yeast with appropriate amount of warm water.
3. Pour the flour into a large bowl and prepare to knead the dough.
4. Add a little sugar to the flour to help fermentation.
5. Pour the yeast water into the flour and stir with chopsticks while pouring.
6. Knead into a smooth dough and place it in a warm place until it doubles in size.
7. Fry the sesame seeds in the pan until cooked.
8. Add super cooked sesame seeds and an appropriate amount of flour into the brown sugar. Mix well.
9. The dough is now awake.
10. There is very uniform and rich cellular tissue.
11. Knead the risen dough to remove air bubbles.
12. Cut the kneaded dough into the size you like.
13. Flatten and add the prepared brown sugar filling.
14. Wrap it like a bun.
15. The package is finished.
16. Wrap all the dough.
17. Put it in a pot or electric baking pan.
18. Fry until both sides are golden brown.
19. The sweet and soft brown sugar guokui is ready.
Tips
- When making the dough, remember to put some sugar. The dough will rise better. Put some sesame seeds in the filling to make it more fragrant. Hope you succeed.
