Pumpkin lotus leaf cake

2. Peel and seed the pumpkin first and cut it into small pieces

3. Steam in a pot

4. Crush the steamed pumpkin into puree

5. Add to flour

6. Add yeast

7. Use chopsticks to stir into a flocculent form

8. Knead repeatedly for about ten minutes, or you can knead it in a bread machine

9. Put the kneaded dough into a clean basin, cover with plastic wrap and ferment

10. The dough can be fermented until it doubles in size. In summer, the weather is hot and the fermentation time is short.

11. Place the dough on the panel, press to release the air, you can knead for a while

12. Then shape into a long strip

13. Cut into six small doughs of even size

14. Knead into a round shape

15. Take a piece of dough, flatten it, and roll it into an oval shape with a rolling pin

16. Fold the rolled dough in half

17. Use a scraper to press the edges into a petal shape

18. Use a fork to press out the leaf veins

19. Pour an appropriate amount of cold water into the pot, put the steamer basket into the steamer, and let it rise for about 10 minutes.

20. Then openAfter the water boils, steam for about ten minutes and turn off the heat

21. Turn off the heat and wait five minutes before opening the steamer lid

22. Chop the braised meat in advance and put it into the lotus leaf cake

23. Finished product

Tips

1. The prepared lotus leaf cake needs to wake up before steaming, so that the finished product will be soft and soft.