Vegetable and Shrimp Pizza
Ingredients
- Flour 150g
- Warm water 80g
- Yeast 4g
- Butter 10g
- Salt 2 grams
- Red bell pepper 1 piece
- Green bell pepper 1 piece
- Shrimp 12 pieces
- Pizza Sauce Appropriate amount
- Mozzarella cheese 80g
- Shiitake mushrooms 4 pcs
- Pumpkin Appropriate amount
Steps
1. Dissolve the yeast in warm water, stir evenly, mix with flour and salt to form a dough, then knead the softened butter and oil into the dough
2. Add oil and knead the dough, cover with plastic wrap, and ferment for two hours until doubled in size
3. Roll out the final fermented dough into a round dough, place it in a pizza pan, slightly thicken the edges with your fingers, and make even holes in the middle with a fork
4. Brush a layer of pizza sauce on the dough with the holes made, then sprinkle with a layer of cheese shreds, followed by green and red pepper shreds, pumpkin shreds, and shredded mushrooms. You can also add vegetables according to your preference, then evenly arrange the peeled and fishy glandless shrimps, and finally sprinkle a thick layer of cheese shreds.
5. 7. Preheat the oven to 200 degrees and bake for 30 minutes.
