【Steamed】Pumpkin Thousand Layer Cake

Ingredients

• Plain flour 300g
• Pumpkin puree 155g
• Yeast 3g
• Salt 1g
• Oil A little

Steps

1. First cut the pumpkin into small pieces and steam them.

2. Peel the pumpkin and mash it into a puree with a food processor. Since pumpkin has high water content, there is no need to add water. If you use dry pumpkin, you need to add a little water to make it easier to work.

3. Weigh the flour and add yeast.

4. After the pumpkin puree is cool, add it to the flour and mix it into a smooth dough. Cover with a damp cloth and leave in a warm place to ferment.

5. Let the dough double in size.

6. Take out the dough and knead out the air inside.

7. Roll out the dough into a thin sheet about the thickness of a one-yuan coin. It should not be too thin or too thick. Then make several cuts as shown in the picture without cutting, brush with a layer of oil, and sprinkle with a little salt.

8. Then fold the lower left corner to the middle right, then fold the lower right corner to the middle left, and then fold it upward again.

9. Pinch the edge tightly and use a rolling pin to gently roll it out.

10. Put the steamer in the second steamer until it is 1.5-2 times larger, and steam for about 20 minutes.

11. Like a book, there is a lot of things in the book.

12. It looks good and tastes good. Try it?

Tips

1. If the room temperature is low, you can boil some hot water and soak the basin in hot water for fermentation to save time.