750 grams of high-gluten flour, condensed milk, 75 grams of fine sugar, 42 grams of salt, 9 grams of milk, 140 grams of fresh yeast, 22 grams of whole eggs, 54 grams of butter, 45 grams of milk powder, 30 grams of pumpkin puree, grams of pumpkin condensed
150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th
High-gluten flour 1000g pumpkin puree 80g spinach puree 80g carrot puree 80g purple sweet potato puree 80g water 80g corn oil 50g salt 10g will increase your appetite ~ How to make colorful noodles Step 1 Prepare various purees Step 2200g flour, 80g pumpk
2 grams of salt, 20 grams of milk powder, 20 grams of egg, 1 fermented rice, 53 grams of high-gluten flour, 255 grams of pumpkin puree, 110 grams of yeast, 4 grams of butter, 20 grams of pumpkin seeds, a few pumpkin seeds, how to make pumpkin toast bread,
1 banana, 80 grams of oats, 400 grams of pumpkin puree, 400 grams of eggs, 2 milk, 55 ml of corn starch, 20 grams of dried osmanthus, appropriate amount of pumpkin oatmeal tart. Step 11. Crush the banana. Step 22. Break the oats. Step 33. Pour oat flour i
300g of all-purpose flour, 200g of pumpkin puree, 200g of yeast, 3g of white sugar, 10g of cooking oil, appropriate amount of pumpkin thousand-feet steamed cake. Step 1: Slice the pumpkin and steam it for 15 minutes. Step 2: Crush the steamed pumpkin into
300 grams of flour, 200 grams of whole wheat flour, 200 grams of butter, 20 grams of yeast, 5 grams of salt, 4 grams of pumpkin puree, 280-290 grams of chopped red dates, 40 grams of softened butter, a little amount (squeeze the surface), 100 grams of who
400 grams of all-purpose flour, fresh yeast, 10 grams of pumpkin puree, 200 grams of lard, 1 tablespoon of salt, 3 grams of homemade red bean paste, 560 grams of bean paste rolls. Step 1: Here is a picture of the finished product. Step 2: Except for the r
90 grams of low-gluten flour, pumpkin puree, 150 grams of eggs, 3 caster sugar, 80 grams of starch syrup, 5 grams of milk, 30 grams of butter, 30 grams of buttercream, 300 grams of whipping cream, 450 grams of white sugar, 45 grams of lemon juice, appropr
500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in
150 grams of beef, half a carrot, 2 tomatoes, 2 salt, 2g sugar, 5g rice, appropriate amount of pumpkin puree, appropriate amount of black pepper, a little egg white, half a starch, 3g salad oil, appropriate amount of seaweed, appropriate amount of tomato,
150 grams of high-gluten flour, 70 grams of pumpkin puree, a little chopped green onion, an appropriate amount of fresh shrimp, an appropriate amount of coriander, a little spirulina, a little salt, a little sesame oil, a little pumpkin noodles. Step 1: P
Appropriate amount of water, small balls, appropriate amount of fermented rice, appropriate amount of eggs, one apple, one banana, one pumpkin puree, appropriate amount of fruit soup. Step 1: Peel the pumpkin and cut into small pieces. Step 2: Add appropr
Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered
400g of flour, 240g of pumpkin puree, 240g of yeast, 5g of caster sugar, 60g of red bean paste, appropriate amount of wolfberry, some pumpkin bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it, then mash it into puree, and let it cool
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