100 grams of flour, 2 eggs, 200 ml of pumpkin puree, 150 grams of white sugar, 30 grams of black sesame seeds, 10 grams of milky pumpkin breakfast cake. Step 1: Crack the eggs into a bowl and beat into egg liquid.
Add pumpkin puree to the egg liquid and s
200 grams of high-gluten flour, pumpkin puree, 100 grams of eggs, 40 grams of salt, 2 grams of caster sugar, 30 grams of yeast, 3 grams of butter, 15 grams of honey beans, appropriate amount of pumpkin honey bean waffles. Step 1: Steam sliced pumpkin un
250 grams of high-gluten flour, pumpkin puree, 100 grams of milk, 40 grams of egg, 1 yeast, 3g of butter, 30 grams of sugar, 20 grams of condensed milk, 20 grams of salt, 3 grams of pumpkin toast (bread machine version). Step 1: Put the liquid into the br
1. First cut the pumpkin into small pieces and steam them. 2. Peel the pumpkin and puree it with a food processor. Since pumpkin has hig
1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.
1. Have all the ingredients ready. 2. Prepare all the ingredients. Steam the pumpkin in advance and then press it into puree with a spoo
1. Peel the pumpkin, wash it and cut it into thin slices. 2. Steam it in a pot over water.
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