flour 100 grams Eggs 2
Milk 200ml Pumpkin puree 150g
White sugar 30g Black sesame seeds 10 grams
How to make milky pumpkin breakfast cakes #The longing for life is grandma's hometown#Illustration of how to make milk-flavored pumpkin breakfast cake 1

Step 1

Crack the eggs into the bowl and beat into egg liquid. Add pumpkin puree to the egg liquid and stir evenly. Add sugar and milk to pumpkin puree #久久的生活是Grandma Township#Milk-flavored pumpkin breakfast cake Illustration of how to do it 2

Step 2

Stir all ingredients until completely combined. Sift in the flour and stir until there are no lumps in the batter. Sieve the mixed batter. #久久的生活是Grandma Township#Milk-flavored pumpkin breakfast cake Illustration of how to do it 3

Step 3

The prepared batter is fine and smooth.#久久的生活是Grandma Township#Milk-flavored pumpkin breakfast cake Illustration of how to do it 4

Step 4

Grease a flat-bottomed non-stick pan evenly with oil Pour 1 ladle of batter and heat over low heat Shake the pan to spread the batter evenly Sprinkle some black sesame seeds on the surface of the batter #的生活是Grandma Township#Milk-flavored pumpkin breakfast cake Illustration of how to do it 5

Step 5

Fry the cookies until the surface is set and ready to serve #The longing for life is grandma's hometown#Illustration of how to make milk-flavored pumpkin breakfast cake 6

Step 6

✅Complete✅ Creamy Pumpkin Breakfast Cake Recipe

The amount of sugar can be added according to your own taste. If you don’t like sweet food, you can leave it out.