High-gluten flour 250g Pumpkin puree 100 grams
Milk 40g Eggs 1
Yeast 3g Butter 30g
Granulated sugar 20 grams Condensed milk 20 grams
Salt 3 grams
How to make pumpkin toast (bread machine version) Pumpkin Toast (Bread Machine Version) Recipe Illustration 1

Step 1

Put the liquid into the bread bucket first,Place salt and sugar diagonally Pumpkin Toast (Bread Machine Version) Recipe Illustration 2

Step 2

Add flour, yeast in the middle of the flour, and butter on top of the flour. Pumpkin Toast (Bread Machine Version) Recipe Illustration 3

Step 3

Close the lid, start menu 1, and select light color. Pumpkin Toast (Bread Machine Version) RecipeSolution 4

Step 4

In the process… Pumpkin Toast (Bread Machine Version) Recipe Illustration 5

Step 5

Take it out when the time comes Pumpkin Toast (Bread Machine Version) Recipe Illustration 6

Step 6

Shake the bread barrel 2 times and pour out the toast. Pumpkin Toast (Bread Machine Version) Recipe Illustration 7

Step 7

Cool on a wire rack Pumpkin Toast (Bread Machine Version) Recipe Illustration 8

Step 8

Let cool completely before slicing Pumpkin Toast (Bread Machine Version) Recipe Illustration 9

Step 9

Really super soft Cooking Tips for Pumpkin Toast (Bread Machine Version)

Because in summer it is best to use refrigerated food for all ingredients