Pumpkin Honey Bean Waffles
High-gluten flour 200 grams | Pumpkin puree 100 grams |
Eggs 40g | Salt 2 grams |
Fine sugar 30g | Yeast 3 grams |
Butter 15 grams | Midou Appropriate amount |
Step 1
Steamed pumpkin slices until softStep 2
Put all the above ingredients into the bread machine and knead the dough for 10 minutesStep 3
Add softened butter and knead again for 10 minutesStep 4
Knead into smooth dough and ferment in bread machineStep 5
Ferment until doubled in size and the holes will not shrink when you poke them.Step 6
Divide into 10 equal portions, cover with plastic wrap and rest for 15 minutesStep 7
Flatten it and wrap it in the honey beans. Wrap it as you like. You don’t need to wrap it all in the middle.Step 8
Seal and pinch tightlyStep 9
Brush the light food machine with cooking oilStep 10
Put the dough on it, cover it and fry for about 3 minutes. You can open the lid halfway to check the coloring.Step 11
Very niceStep 12
tastyStep 13
Invincible sweetness Pumpkin Honey Bean Waffles Recipe