Whet your appetite~Colorful noodles
High-gluten flour 1000g | Pumpkin puree 80g |
Spinach puree 80g | Carrot puree 80g |
Purple sweet potato puree 80g | Clear water 80g |
Corn oil 50g | Salt 10g |
Step 1
Prepare various kinds of mudStep 2
Knead 200g flour, 80g pumpkin puree, 10g, 2g salt and oil into a dough and let it rest for 30 minutes.Step 3
Knead 200g flour, 80g spinach puree, 10g oil, and 2g salt into a dough and let it rest for 30 minutes.Step 4
The rest is the same as above. Finally, use equal amounts of water + flour + oil to knead into a white dough. You can adjust the amount of water slightly. Cover with plastic wrap and let it rest for 30 minutes.Step 5
Pass the dough through the dough press over and over again until the surface is smooth. I didn’t take a photo today, so I’ll use a previous photo.Step 6
Finally, press it into noodles. The finished noodles are sprinkled with cornstarch to prevent sticking. No flour is needed! ! ! Cooking noodles will make the soup muddyStep 7
One moreStep 8
Packed into two bags, stored in the refrigerator for quick freezing, ready to eat and cookStep 9
Let's have a bowl of beef noodles Whet your appetite~cooking tips for colorful noodles