Main dough High-gluten flour 500 grams
Salt 7 grams Milk powder 20 grams
sugar 65 grams Yeast 5 grams
Whole egg liquid 40g Pumpkin puree 260g
Milk 120~130ml Butter 40g
Stuffing: Egg yolk 50 grams
protein 30g Butter 50 grams
Milk powder 25g Coconut 90~100 grams
Powdered sugar 50 grams
How to make pumpkin coconut bread Pumpkin coconut bread, sweet and delicious recipe illustration 1

Step 1

Peel and cut the pumpkin into pieces, steam it, filter out the water, press it into a puree, and let it cool for later use. Pumpkin coconut bread, sweet and delicious recipe illustration 2

Step 2

Put all the ingredients into the machine except butter Pumpkin coconut bread, sweet and delicious recipe illustration 3

Step 3

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Step 4

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Step 5

After adding butter, knead at low speed evenly, then knead at high speed to form a glove film. Pumpkin coconut bread, sweet and delicious recipe illustration 6

Step 6

Ferment until doubled in sizePumpkin coconut bread, sweet and delicious recipe illustration 7

Step 7

The stuffing is mixed until it is wet and sticky. Pumpkin coconut bread, sweet and delicious recipe illustration 8

Step 8

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Step 9

Don't knead the risen dough, just press it to deflate it. Pumpkin coconut bread, sweet and delicious recipe illustration 10

Step 10

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Step 11

Roll into a round shape and rest for 20 minutes Pumpkin Coconut Bread, Sweet and Delicious Recipe Illustration 12

Step 12

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Step 13

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Step 14

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Step 15

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Step 16

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Step 17

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Step 18

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Step 19

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Step 20

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Step 21

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Step 22

Okay, super fragrant Pumpkin Coconut Bread, Sweet and Delicious Recipe Illustration 23

Step 23

For a small group of people, it is recommended to halve the ingredients and store it in a sealed freezer. It can be eaten for a long time. After thawing, just microwave it for 30 seconds. Pumpkin coconut bread, sweet and delicious recipe illustration 24

Step 24

My daughter likes to eat it very much Pumpkin Coconut Bread Cooking Tips

Nothing special to note haha