All-purpose flour 300g Pumpkin puree 200 grams
Yeast 3 grams White sugar 10 grams
Edible oil Appropriate amount
How to make pumpkin steamed cakes Pumpkin Thousand Layer Steamed Cake Recipe Illustration 1

Step 1

Steam the pumpkin slices for 15 minutes.Pumpkin Thousand Layer Steamed Cake Recipe Illustration 2

Step 2

Crush the steamed pumpkin into puree. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 3

Step 3

Add 300 grams of flour to 200 grams of pumpkin puree, 3 grams of yeast, and 10 grams of white sugar (optional). Because the pumpkin puree is relatively wet, there is no need to add water. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 4

Step 4

Knead into a smooth dough. Cover with a damp cloth or plastic wrap to ferment. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 5

Step 5

It grows to 2.5 times its size and does not retract when you poke the hole with your finger. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 6

Step 6

Take the dough to the cutting board and deflate it, then roll it into a rectangular shape. The thickness is about 3 mm. Illustration of how to make pumpkin thousand-layer steamed cake 7

Step 7

Brush the surface with a layer of oil. Make 4 symmetrical cuts on both sides without cutting in the middle. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 8

Step 8

Fold the left and right sides toward the middle to form a square. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 9

Step 9

Fold up to the next square. Complete the folding.Illustration of how to make pumpkin thousand-layer steamed cake 10

Step 10

Finally, fold it into a square shape and use a rolling pin to roll it slightly thinner. Do not roll it hard. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 11

Step 11

Put it in the steamer to let it rise for 15 minutes before steaming, steam for 30 minutes, steam and simmer for 3 minutes before taking it out. Pumpkin Thousand Layer Steamed Cake Recipe Illustration 12

Step 12

Pumpkin pie with distinct layers, bright colors and delicious taste. Cooking Tips for Pumpkin Thousand Layer Steamed Pancakes

I put a lot of pumpkin puree, so I didn’t add water when kneading the dough. You can adjust the hardness of the dough according to the amount of pumpkin puree you put in and the water content of the pumpkin. Be sure to apply oil after rolling out to prevent adhesion, otherwise there will be no layers. Fold it into a square thick cake and then roll it out gently to avoid burying the layers.