Tomato Red Beef Braised Pumpkin Rice
Beef 150g | Onion Half |
Carrot 2 roots | Tomato 2 |
Salt 2g | sugar 5g |
Rice Appropriate amount | Pumpkin puree Appropriate amount |
Black pepper A little | Egg white Half |
Starch 3g | Salad oil Appropriate amount |
Seaweed Appropriate amount |
Step 1
Wash the beef and slice it into slices.Step 2
Add a little salt and egg white, mix well, add starch and mix well, add black pepper, pour in salad oil, cover, and refrigerate for more than half an hour.Step 3
Wash two tomatoes, cut them with a cross knife, blanch them in boiling water, peel and dice them.Step 4
Pour oil into the pot, add tomatoes, stir-fry until tomato paste is achieved, add salt and sugar to taste, then take it out and set aside.Step 5
Take another pot, heat it, pour in oil, marinated beef, stir-fry until the beef changes color slightly, take it out and set aside.Step 6
With the remaining oil in the pot, add the chopped onions and carrots and stir-fry.Step 7
Pour in the previously fried tomato paste, water, sugar, and salt, and bring to a boil.Step 8
Add beef and stir-fry until evenly coated with tomato sauce.Step 9
Braised beef stew.Step 10
Cut the pumpkin into pieces, heat it in the microwave for five minutes, take out the pumpkin, and puree it with a cooking stick.Step 11
Add pumpkin puree to rice and mix well.Step 12
Wrap the rice with plastic wrap, wrap it into a ball, and tie it with cotton thread as shown.Step 13
Put the beef in a bowl, put rice balls on it, and decorate it with eyes, mouth, and nose cut out from seaweed. Cooking tips for tomato red braised beef and pumpkin rice1. For beef, choose beef tenderloin or beef shank, which is suitable for frying and is relatively tender.
2. The beef has been marinated and will only change color slightly when stir-frying. Then when the vegetables are cooked, pour in the tomato juice and quickly coat it with tomato juice, so that the stir-fried beef will be more tender.
3. I used two tomatoes and fried the tomato sauce myself, making it as rotten as possible. It is better to choose ripe tomatoes. Of course, you can also directly use tomato paste instead. In this case, adjust the amount of salt and sugar.