High powder 300g Whole wheat flour 200 grams
Butter 20g Yeast 5 grams
Salt 4 grams Pumpkin puree 280-290 grams
Red dates chopped 40g Soften a little butter Appropriate amount (squeeze the surface)
Whole egg liquid 100 grams
How to make whole wheat pumpkin buns Whole-wheat pumpkin bread | Illustration of how to make healthy staple bread 1

Step 1

Pour the ingredients except for the chopped red dates into the kneading bucket of the White Elephant chef's machine and mix until the mixture becomes thick. Add the chopped red dates and knead evenly. Shape the beaten dough into a round shape, put it into a container, cover it, and ferment at 28 degrees for 50 minutes. Take out the risen dough. Divide into 12 equal portions, roll into balls and place in baking pan. Whole-wheat pumpkin bread | Illustration of how to make healthy staple bread 2

Step 2

Carry out secondary fermentation at a temperature of 32 degrees. Ferment until 1.5 times the size, and the volume will become larger and lighter. Cut the edges, apply butter and spray water on the surface. Oven, wind stove mode, 195 degrees, bake for about 12-14 minutes, open oven 195 degrees, about 20 minutes. Whole-wheat pumpkin bread | Illustration of how to make healthy staple bread 3

Step 3

After taking it out of the oven, place it on a drying rack to cool.Whole-wheat pumpkin bread | Healthy staple bread recipe 4

Step 4

Store sealed and frozen. Whole wheat pumpkin bread recipes