Pumpkin Oatmeal Tart
Banana 1 root | Oats 80g |
Pumpkin puree 400g | Eggs 2 |
Milk 55ml | Cornstarch 20 grams |
Dried Osmanthus Appropriate amount |
Step 1
1. Crush banana.Step 2
2. Break the oats.Step 3
3. Pour the oat flour into the mashed banana.Step 4
4. Mix well.Step 5
5. Place an eight-inch square baking pan on the bottom.Step 6
6. Heat the oven to 170 degrees for 10 minutes.Step 7
7. Steam Beibei pumpkin for 25 minutes.Step 8
8. After steaming, add eggs, milk and cornstarch.Step 9
9. Crush.Step 10
10. Pour into the baking pan and smooth the top.Step 11
11. Bake in the oven at 170 degrees for 40 minutes.Step 12
12. Finally pour cream/honey and dried osmanthus. Pumpkin Oatmeal Tart RecipesAutumn healthy desserts.