High-gluten flour 150g Pumpkin puree 70 grams
Salt A little Green onion Appropriate amount
Fresh shrimp Appropriate amount cilantro A little
Spirulina A little Salt A little
Sesame oil A little
How to make pumpkin noodles Illustration of homemade pumpkin noodles 1

Step 1

Pour the high-gluten flour into the cooking machine.Illustration of homemade pumpkin noodles 2

Step 2

Add pumpkin puree (steam the pumpkin in advance and press it into puree for later use). Illustration of homemade pumpkin noodles 3

Step 3

Turn on the HaiDi mixer and knead for 3-4 minutes until it resembles snowflakes. Illustration of homemade pumpkin noodles 4

Step 4

Knead it into a ball with your hands. You don't need to knead it until smooth. Just hold it together. Illustration of homemade pumpkin noodles 5

Step 5

Install the noodle pressing accessories, adjust the noodle cutter head to the 8th gear and start pressing the noodles. The noodle cutter head has a total of 8 gears. I pressed each gear twice. The more the noodle cutter is pressed, the smoother the dough becomes. Illustration of homemade pumpkin noodles 6

Step 6

After the dough is pressed, replace the cutting head. Illustration of homemade pumpkin noodles 7

Step 7

Start cutting the noodles, this time using a thin blade. Illustration of how to make homemade pumpkin noodles 8

Step 8

The machine stops every time it is cut to a certain length and cuts with scissors. Sprinkle with a light layer of flour to prevent sticking. Cut them all and place them neatly on the baking sheet. Illustration of how to make homemade pumpkin noodles 9

Step 9

Put water in the pot, green onionsAfter the flowers are boiled, add the noodles. Illustration of homemade pumpkin noodles 10

Step 10

Add spirulina and salt. Cook for about 6-7 minutes and add the washed shrimps. Turn off the heat when the shrimp changes color. Add coriander and sesame oil and it’s done Illustration of homemade pumpkin noodles 11

Step 11

Finished product picture Homemade pumpkin noodlesIllustration of how to do it 12

Step 12

Finished product picture Illustration of homemade pumpkin noodles 13

Step 13

Finished product picture Pumpkin Noodle Cooking Tips

1. When kneading the dough by hand, the dough is very hard and difficult to form into a ball. Just knead them together and press the machine twice. Don't make the dough too soft, as it will be difficult to handle and not chewy enough. 2. Pumpkin puree can be replaced with other vegetables. If it is replaced with water, the amount should be reduced appropriately.