1kg of duck meat, 20g of red dates, 200g of oyster mushrooms, 200g of ginger, 20g of chopped green onion, 10g of oyster mushrooms, red dates and duck soup. Step 1: Super fragrant duck meat. Step 2: Add fragrance and remove the fishy smell. Step 3: Add ing
50 grams of Spanish black olives, 300 grams of pumpkin, 300 grams of onion, 1/3 carrot, half a carrot, an appropriate amount of olive oil, an appropriate amount of milk, an appropriate amount of ml, chopped green onion, an appropriate amount of salt, 5 gr
60 grams of white radish, minced beef, 50 grams of starch, appropriate amount of soy sauce, appropriate amount of cooking oil, appropriate amount of fresh matsutake, appropriate amount of chopped green onion, appropriate amount of white radish, steamed mi
300 grams of yam, a handful of fungus, a handful of soy sauce, a spoonful of chopped green onion, an appropriate amount of vinegar, a spoonful of salt, an appropriate amount of chicken essence, an appropriate amount of stir-fried fungus and yam. Step 1: P
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
700 grams of crucian carp, tofu, 300 grams of black fungus, 30 grams of ginger slices, 20 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white scallions, 20 grams of white crucian carp, tofu soup. Step 1 Fry the crucian carp until fragra
250 grams of winter bamboo shoots, sliced meat, 120 grams of red pepper, 25 grams of chopped green onion, 10 grams of white scallions, 10 grams of winter bamboo shoots, stir-fried pork slices. Step 1: Season the meat slices and marinate for 3 minutes. S
200g of wild rice, chicken breast, 150g of green onion, 10g of red pepper, 15g of chopped green onion, 10g of wild rice, stir-fried diced chicken. Step 1: Season the chicken, marinate and add flavor. Step 2: Blanch the wild rice and prepare. Step 3: Stir-
150 grams of rice, appropriate amount of seafood meatballs, 1 piece of hot pot base, appropriate amount of water, a little chopped green onion, a little hot pot base. Step 1: Prepare the ingredients. Step 2: Wash the rice and put it into the rice cooker.
1 Beibei pumpkin, two sausages, appropriate amount of salt, vermicelli, 1 handful minced garlic, 3 teaspoons chopped green onion, 10 grams of dried chili, 6 cooking wine, half a spoon of light soy sauce, 2 spoons of oyster sauce, half a spoon of Beibei pu
400g pork ribs, 100g oyster mushrooms, 600g white radish, 10g white scallions, 10g wolfberry, 10g chopped green onion, 10g oyster mushroom, radish, pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry and garnish. Step 3: Close the lid an
400 grams of flour, 205 ml of egg, 1 yeast, 4-6 grams of salt, 2 grams of chopped green onion, 1 handful of olive oil, appropriate amount of sesame seeds, 5 grams of eggs, 1 sugar, 12 grams of green onion scones. Step 1: Open an egg and add 12 grams of su
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
Local chicken, 1 green pumpkin, half a piece of ginger, 1 piece of fresh green pepper, appropriate amount of boiling water, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of green pumpkin stew wi
1 piece of aged tofu, 10 grams of chopped green onion, 1 spoon of sesame seeds, 10 grams of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of chili powder, 1 spoon of dark soy sauce, half a spoon of water, 1 spoon of air-fri
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