Oyster Mushroom, Red Date and Duck Soup
Duck 1kg | Red dates 20 grams |
Oyster Mushroom 200 grams | Ginger 20 grams |
Green onion 10 grams |
Step 1
Super fragrant duck meatStep 2
Improve fragrance and remove fishy smellStep 3
Add ingredients, close lid and simmerStep 4
Add the oyster mushrooms and continue boilingStep 5
seasoning stageStep 6
Titian touch-up starts Cooking tips for oyster mushroom, red dates and duck soupYou can adjust the seasoning ratio appropriately according to your own taste