Duck meat recipes

1kg of duck meat, 20g of red dates, 200g of oyster mushrooms, 200g of ginger, 20g of chopped green onion, 10g of oyster mushrooms, red dates and duck soup. Step 1: Super fragrant duck meat. Step 2: Add fragrance and remove the fishy smell. Step 3: Add ing

1 kilogram of duck meat, 150 grams of mushrooms, 20 grams of red dates, 20 grams of chopped green onion, 10 grams of mushrooms and duck soup. Step 1: Stir-fry the duck meat. Step 2: Add the ingredients. Step 3: Stew until soft and tender. Step 4: Seasonin

Duck meat, 1/4 ginkgo, appropriate amount of ginger, a few slices of cooking wine, two tablespoons of salt, appropriate amount of Codonopsis pilosula, a few peppercorns, a few ginkgo nuts. Step 1: Prepare the ingredients, cut the duck meat into pieces, ad

Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri

Duck meat, half a shallot, appropriate amount of ginger, appropriate amount of soy sauce duck. Step 1: Dice the shallots and slice the ginger. Step 2: Use a kitchen towel to absorb the water from the duck meat. This will prevent oil from splattering when

1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.