Duck Half one Tangerine peel Appropriate amount
Ginger Appropriate amount garlic Appropriate amount
White sugar Appropriate amount Soy sauce Appropriate amount
Fuel consumption Appropriate amount Old soy sauce Appropriate amount
Garlic Ten petals
How to make Cantonese tangerine peel duck Cantonese cuisine with tangerine peel duck recipe illustration 1

Step 1

Wash half the duck, add onion, garlic and ginger, saute until fragrant, and fry until both sides are browned.Cantonese Cuisine Chenpi Duck Recipe Illustration 2

Step 2

Put Huadiao wine, light soy sauce, dark soy sauce, fuel consumption Cantonese Cuisine Chenpi Duck Recipe Illustration 3

Step 3

Add tangerine peel and rock sugar Cantonese Cuisine Chenpi Duck Recipe Illustration 4

Step 4

Pour a bowl of water and bring to a boil Cantonese Cuisine Chenpi Duck Recipe Illustration 5

Step 5

Simmer over low heat for 20 minutes to reduce the juice. Cut into cubes and serve on a plate. Cantonese cuisine with tangerine peel duck cooking techniques