Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut
Beef tendon 1kg, star anise, 2 bay leaves, 3 cinnamon bark, 1 tangerine peel, 5 peppers, 2 cooking wine, 50g scallions or onions, 60g ginger, 30g light soy sauce, 150g salt, 20g rock sugar, 15g soybean paste, 60g cooking oil, 20g water, 2000 How to make K
Red beans (for 4 people) 300 grams of glutinous rice wine 1 box (about 400 grams of rice wine) 1 piece of tangerine peel 15 grams of sugar osmanthus 3 tsp of osmanthus wine Stuffed red bean paste Step 1 Soak the red beans overnight in advance Step 2 Soak
10 pounds of pears, 12 Sichuan clams, 2 red dates, 10 gingers, 10 grams of tangerine peel, 3 grams of tangerine peel, 3 grams of lung-moistening Sichuan clams and pear paste. Step 1: Make your own clean ingredients. It is safe for children to drink. Step
4 duck legs, 2 pieces of southern milk, 2 pieces of tangerine peel, 2 pieces of soybean paste, 10g of shallots, 1 handful of green onions, half a root of ginger, 1 piece of garlic, 5 cloves of oyster sauce, 1 pump of light soy sauce, 2 tablespoons of suga
Red beans (measuring cup for soymilk machine) 1 cup purple rice (measuring cup for soymilk machine) Half a cup of water Appropriate amount of sugar Appropriate amount of tangerine peel 1 piece of tangerine peel Purple rice and red bean paste Recipe Step 1
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
A large white radish, 6 grams of salt, 12 grams of sugar, 60 grams of white vinegar, 60 grams of cold boiled water, 60 grams of millet, spicy, a little tangerine peel, a little lemon, 1 tangerine peel, lemon juice, vinegar. Steps for making radish: 1. Was
20 grams of black beans, 20 grams of adzuki beans, 20 grams of soybeans, 20 grams of eyebrow beans, 20 grams of mung beans, 20 grams of water chestnuts, 1 piece of brown rice, 100 grams of tangerine peel, 1 small piece of rock sugar, appropriate amount of
38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
Appropriate amount of wolfberry, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of chicken, 500g of fish maw, 20g of fish maw, 20g of mushrooms, 20g of yam, 20g of tangerine peel, 10g of ginger, appropriate amount of fish
2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
5 eggs, 1 bottle of beer, 1 bay leaf, 1 piece of star anise, 1 tangerine peel, 3 pieces of cinnamon bark, 1 piece of egg. Step 1. Add a little salt to a pot under cold water and cook. Step 2. Change the water in the pot. When the water is open, add the ba
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
Black-bone chicken, half pig meat, 300 grams of cooking wine, 20 grams of lotus root, 1 section of lotus seeds, 1 handful of tangerine peel, 1 piece of salt, 5 grams of Shuanglian black-bone chicken soup. Step 1: Shuanglian black-bone chicken soup is nour
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