Wumei 38g Tangerine peel 20g
Hawthorn slices 25g roselle 5g
Water 2.2 liters Licorice 3
Osmanthus A small pinch Mulberry 4 pieces
Mint A small pinch Rock Sugar 300g
How to make summer-relieving sour plum soup Illustration of how to make sour plum soup to relieve summer heat 1

Step 1

ebony plum Illustration of how to make sour plum soup to relieve summer heat 2

Step 2

tangerine peel Illustration of how to make sour plum soup to relieve summer heat 3

Step 3

roselleIllustration of how to make sour plum soup to relieve summer heat 4

Step 4

Hawthorn slices Illustration of how to make sour plum soup to relieve summer heat 5

Step 5

Licorice Illustration of how to make sour plum soup to relieve summer heat 6

Step 6

MintIllustration of how to make sour plum soup to relieve summer heat 7

Step 7

Mulberry Illustration of how to make sour plum soup to relieve summer heat 8

Step 8

Rinse all materials with water. (except osmanthus) Illustration of how to make sour plum soup to relieve summer heat 9

Step 9

You can also add more water according to your needs. If there are fewer people, you don’t need to order it if you like sour plum soup. Illustration of how to make sour plum soup to relieve summer heat 10

Step 10

Wash all the ingredients and pour them into water, soak them for 30 minutes and then cook them on high heat. After boiling, turn to low heat and simmer for about 40 minutes. You can add 200-300 grams of rock sugar or honey and continue to simmer for about 5-6 minutes. After cooling naturally, it can be placed in the refrigerator to be refrigerated before use. Illustration of how to make sour plum soup to relieve summer heat 11

Step 11

It has been cooking for 10 minutes now. Illustration of how to make sour plum soup to relieve summer heat 12

Step 12

It’s cooked and in jars. So delicious. Cooking tips for summer-relieving sour plum soup

You can add more osmanthus and mint according to personal preference. If you don't like it, you can leave it out or add less. Also, the sweet-scented osmanthus is put out of the pot at the end. If you like it sweet, you can add more rock sugar or honey.