Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3
25g dried osmanthus, appropriate amount of yellow rock sugar, 50g dried hawthorn, 12g licorice, 4g tangerine peel shreds, 6g ancient sour plum soup. Step 1 Prepare the ingredients. Step 2, clean all the ingredients except the rock sugar, put them in a pot
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
Ophiopogon japonicus grains, licorice slices, nasturtium flowers, dendrobium flowers, plump sea grains, autumn lung nourishing tea. Step 1. Prepare all the materials. Step 2. Wash and pour into the kettle. ➕. Fill the water and bring it to a boil. You can
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
6 grams of chrysanthemum, 3 grams of honeysuckle, 2 grams of osmanthus, 1 gram of fried cassia seeds, 6 grams of wolfberry, 20 pieces of burdock root, 4 grams of Daidai flowers, 8 grams of roses, 10 dandelion roots, 4 grams of bergamot, 3 grams of licoric
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
Mulberry 10g black plum 20g rose 5g hawthorn dried 15g tangerine peel 5g licorice 5g yellow rock sugar 50g water 1.5-2L sour plum soup Step 1 Picture of mulberries Step 2 Preparing materials Step 3 Clean all the materials, put them into a health pot, add
[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
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