Sour plum soup
Mulberry 10g | Wumei 20g |
Rose 5g | Dried hawthorn 15g |
Tangerine peel 5g | Licorice 5g |
Yellow Rock Sugar 50g | Clear water 1.5-2L |
Step 1
Mulberry picturesStep 2
Prepare materialsStep 3
Clean all the materials, put them into the health pot, add water, and press the flower tea buttonStep 4
When it's almost cooked, add yellow rock sugar to tasteStep 5
Finished product Sour plum soup cooking tips1. If you don’t have a health pot, put it in a pot and bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.
2. It tastes better after being refrigerated.