rose recipes

Hawthorn 150g yellow rock sugar 50g water 2000g licorice 5g tangerine peel 10g rose 2 Clostridium 3g red dates 25g ebony 4g hawthorn juice Recipe Step 1 Remove the stems and cores of hawthorn Step 2 Add water and bring to a boil over high heat For 5 minut

Half an orange peel, an appropriate amount of roses, a small amount of apple, half an apple, four sugar cubes, an appropriate amount of warm winter drink. Step 1: Soak the remaining orange peel (or orange peel) in salt water for 2-3 hours. Step 2 Take out

6 grams of chrysanthemum, 3 grams of honeysuckle, 2 grams of osmanthus, 1 gram of fried cassia seeds, 6 grams of wolfberry, 20 pieces of burdock root, 4 grams of Daidai flowers, 8 grams of roses, 10 dandelion roots, 4 grams of bergamot, 3 grams of licoric

One pomegranate, one sparkling water, one bottle of rose, 1 honey, 30g lemon, 3 slices, jasmine tea, 50g mint, 1 section of Autumn Sunset Red Pomegranate Sparkling Water, Step 1, Ingredients, Step 2, Dip the rim of the cup with honey, and stick it with th

Mulberry 10g black plum 20g rose 5g hawthorn dried 15g tangerine peel 5g licorice 5g yellow rock sugar 50g water 1.5-2L sour plum soup Step 1 Picture of mulberries Step 2 Preparing materials Step 3 Clean all the materials, put them into a health pot, add

1. Have all materials ready. 2. Core the longan and tear into small pieces.